The Single Best Strategy To Use For Yggdrasila Fine dining Trondheim
The vast majority of cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has a number of cows milking just for them. As well as the desert was a very nice milk ice product. The plum sake we experienced with it absolutely was delicious. On our way back again up to your mezzanine for the espre